I know it’s tough to to the parent of a picky preschooler. They are not at the age when you can reason with them and their tastes change so quickly, it can feel so frustrating. But there’s another way to approach the challenge: make it fun.
I was so lucky to visit a Bright Horizons class this summer and bring one of my Tasting Party workshops. There was more than one picky preschooler in attendance. I was bringing some new foods to them to try so we decided to make it fun. Making pizza on a stick all by themselves was a delightful adventure. Take a look at these brave little faces!
Fun for these kids means hands-on and the opportunity to examine the food options as much as possible before tasting it.They looked closely at the food, smelled it, touched it and then finally nibbled and tried! More than one child tried tomatoes for the first time. Not everybody liked them but they were giggling and chatting and no one whined! Can you imagine that kind of dinner?