Is it your job to get kids to eat?

Do a quick search of “picky eater” and you will discover parents are constantly stressing about picky eaters. But what if we didn’t? What if we served meals and let our children choose whether to eat it – or not? Is it ok, as a parent, to not make my kids eat?

I wish I could do that, but it just annoys me when he doesn’t eat. It bothers me that I (or my husband) cooked food and he refuses to even taste it. It gets under my skin that he claims he doesn’t like “anything.”

Providing nutritious food to my children feels like one of my main objectives as a parent, and because I am intrinsically motivated to complete objectives, I work hard to get them to eat.

Not interested.

I’ve tried these strategies:

1. One bite of each food based on your age. Simple math.

2. If there are 3 things on the plate you must finish two in order to do X activity after dinner. (Fractions are fun!)

3. You don’t have to eat what I cooked but I’m not cooking anything else. (The theory here is he’ll eat a better breakfast).

4. You don’t have to eat what I cooked and there is no dessert or “bedtime snack.” (Motivation. Or bribe.)

5. Reverse psychology! “I’m leaving the table, when I come back, all that food better be there!”

6. When you’re hungry later, I’ll re-heat this dinner for you.

Sometimes I just give up. Even though I feel like it’s my job to get him to eat, I know there is no end-of-the-year review of my performance.

Do you ever give up?

What’s Your Obstacle?

Make each minute count.

Make each minute count.

We’ve made our New Year’s Resolutions. Mine is: Finish, polish and publish that young adult novel you’re writing. I’ve got the desire to achieve this and the support of my family. This is the “Year of the Book.”

But it’s not going to be easy. There are obstacles.

How will I reach my goal? By identifying and eliminating obstacles.

I used to think my obstacle was “not enough time.” But it’s not. It’s “bad use of time.” There are lots of things that can distract me, use up my time and waste my time. Some I can control, some I can’t.

Do you know your obstacles? If you want to reach your goals or resolutions, you need to know what obstacles you will confront so you can be prepared to face them…and knock ’em down.

Be honest. Be specific. Be brave.

What are YOUR obstacles?

Ideas for Picky Eaters

Last weekend, Marty’s Market hosted the official launch of My Food Notebook. Lots of kids and families stopped by to try new foods and used pages from My Food Notebook to record their opinions. While not too many were eager to try to the almond-pine-nut butter and strawberry jam sandwiches, the grilled cheese on sourdough and chocolate meringue cupcakes went fast!

Kids who tried a food and journaled about the food could enter to win free copies of My Food Notebook or gift certificates to Marty’s Market. The agave gummy bears were a big hit at the market. Special thanks to Porter Loves Photography for these excellent photographs of the event!

Look for a giveaway for more Marty’s Market gift certificates in January – I love celebrating great local businesses!

 

Even my selective eater tried something new!

First try at My Food Notebook

A delicious spread thanks to Marty’s Market!

Recipe for Success: Self-Publishing

Jennifer Bright Reich is the author of six books – all self-published- including the very popular Mommy MD Guides and owner of Momosa Publishing Company. Here she offers her recipe for success and reminds us that it takes time to bring any big project to life.

Is self-publishing right for you?

Why did you choose to self-publish? My coauthor, Rallie McAllister, MD, MPH, and I decided to start our own publishing company so we would have creative control over our books and so that we could create a team of talented writers, editors, designers, and indexers and help to support their businesses as well.

How long did you work on this project from idea conception to print reality? It took us nine months to create The Mommy MD Guide to Pregnancy and Birth from start to receiving printed books—just like a “real” baby.” We stretched our schedule to 11 months for The Mommy MD Guide to Your Baby’s First Year, The Mommy MD Guide to the Toddler Years, and The Mommy MD Guide to Losing Weight and Feeling Great, which is “due” September 2013, to give us a bit more wriggle room.

Was there a mistake you made/almost made that taught you something significant about self-publishing?  Our nine-month schedule for The Mommy MD Guide to Pregnancy and Birth was achievable, but challenging. So that’s why we gave ourselves more time for our other books.

 

Best Billboards

Here are two of the best Pittsburgh billboards I’ve seen lately. One’s silly and one’s clever.

This billboard for Fodi Jewelers cracks me up every time I drive by it.  It’s not the use of the word ‘chicks’ that got me, it’s the fact that they put baby chicks on the billboard.

Too many puns!

Yes, we get the pun that studs is either diamond studs or studly men. And both of those meanings of the word “stud” make sense in this context. I’m just glad they didn’t put some pieces of lumber on the billboard, too. I have to say the image of the baby chickens is just silly and makes me laugh every day.

 

Awesome play on words

This billboard created by Marcus Thomas for just the Pittsburgh market makes perfect wordplay sense. It’s the 40th anniversary of the Immaculate Reception and Pittsburghers will totally get this reference. Makes me wanna buy some chips right now!

Zagat Rates Pittsburgh Food?

Zagat will be rating Pittsburgh restaurants in 2013. According to the Pittsburgh Business Times, “Currently, the only reviews for the Pittsburgh-area on Zagat.com are for chain restaurants that were taken from their recent National Chain Restaurant Survey.”

Why is Zagat so popular? I think it’s because people like to hear what others think is good, go try it themselves, and get in a big huff when they don’t agree.

People have a lot of opinions. And people have a lot of opinions about food.

A close friend of mine recently shared how he was having lunch at a popular new spot and the chef asked his group how they enjoyed a new menu item. Even though these people had no experience owning or running a restaurant, everyone felt they were qualified to give an opinion.

Restaurants are businesses that serve people and thrive on loyal customers. Want to build a loyal customer base that loves your services? Listen to the opinions of your customers, your audience. Show them you respect their input. You don’t have to promise to deliver everything they ask you for, but you have to at least give some time to listen.

That’s why I created My Food Notebook for my most important “business” – my family. I don’t run a restaurant, I’m not even that great in the kitchen, but I know how to build strong relationships! My Food Notebook lets my kids to give feedback on the food we prepare and serve. It helps me learn what they like so I can offer a variety of foods that are similar to their favorites. They get the comfort of familiarity and I help them learn how to tackle new things in life.

I’m launching My Food Notebook at Marty’s Market on December 8, 2012 at 12 Noon. All are welcome! We’ll be encouraging kids and adults to try some new foods and give their opinions. We’ll have some prizes, too!

Try it in your own life. No one like to have their opinions ignored. What might be easier in your life if you simply gave people a chance to express themselves?

 

Gilda’s Club Name Change?

How do you feel about the imminent change starting in the Madison Gilda’s Club organization to the Cancer Support Community? To me, it feels a little like someone not interested in explaining their brand and instead choosing a name that is more SEO-friendly. But I could be wrong.

Language and word choice is very important to the folks at Gilda’s. I worked with them for many wonderful years when I was a full-time non-profit professional and remember when they shared with me the document that explained the very specific terminology they used in all Gilda’s Clubs programs. One big difference from my employer’s terminology was that folks at Gilda’s Club staff and volunteers avoided the phrase “battling cancer.” They didn’t like that phrase because a battle implied that someone might lose.

The official explanation is that young people don’t know who Gilda Radner was and they want as many people with cancer to find them and utilize their support services.

Here’s a comment from Lannia Stenz, Executive Director:

Like many of you, I have been a fan of Gilda and SNL throughout my life. However, Gilda’s Club Madison is part of a larger organization, the Cancer Support Community. After a great deal of discussion and deliberation our local board of directors chose to make the change for a number of key reasons:

1. In 2013 we are beginning the outreach process to offer education and support programs to outlying areas. Our service area is a 14-county region in SW Wisconsin. Our new name incorporates the entire region.
2. Our parent organization, Cancer Support Community is now the parent agency of all Gilda’s Clubs and Wellness Communities. As of this year, all of the Wellness Communities have changed their name to Cancer Support Community. Gilda’s Clubs across the county are beginning to follow their example.
3. There will be no new Gilda’s Clubs created in coming years because Gilda’s Club Worldwide is now Cancer Support Community.
4. By incorporating what we do into our name we are eliminating confusion and will be able to more effectively raise awareness about our programs.

Finally, although the name is changing, our mission remains the same. The spirit of Gilda’s Club will stay alive in the clubhouse. We have one goal: to ensure that all people affected by cancer are empowered by knowledge, strengthened by action, and sustained by community.

It is my sincere hope that our community will continue to support our work through this challenging change and cheer on our efforts to provide emotional support, cancer education and hope to men, women and children who are impacted by cancer. As an organization we have a great deal to celebrate and we hope you will join us as we move forward.

Regards,
Lannia Stenz
Executive Director

Read more: http://host.madison.com/news/local/health_med_fit/gilda-s-club-changing-name-as-fewer-know-namesake/article_0893171c-53c8-50bd-900f-6381aee41f71.html#ixzz2DZKDZ7Ii